Spinach Artichoke Rooster Pasta is wealthy and creamy and a complete crowd pleaser! Loaded with whole-grain pasta, rooster, parmesan cheese, spinach, artichokes and plenty of garlic.
For those who love spinach artichoke dip (and would not all people?), you are going to love this spinach artichoke rooster pasta. It has been on my record of recipes to make for at the least 5 years and for some cause, I did not get round to creating it till now. Nicely, that was a mistake! This pasta is so scrumptious, my entire household of 5 beloved it and deemed it worthy of getting added to our common rotation of recipes!
Spinach Artichoke Rooster Pasta is creamy and oh so scrumptious. It’s a crowd pleaser. I served a big pan of this pasta to my in-laws, children and husband together with an enormous salad and contemporary baked bread and it was successful. Nearly everybody in our group of seven had seconds. This pasta reheats very well. I made it forward of time after which reheated it about 5 hours later and it reheated simply as properly which is nice if you wish to make it forward of time or get pleasure from it for leftovers.
One other main advantage of this dish, it’s prepared in simply 20 minutes. What could possibly be higher than that? It is easy sufficient to make on a weeknight however is fancy sufficient to get pleasure from for a date evening at house as nicely. I’d undoubtedly serve this to my husband for a cute date evening by the fireside.
Spinach Artichoke Rooster Pasta is wealthy and creamy and a complete crowd pleaser! Loaded with whole-grain pasta, rooster, parmesan cheese, spinach, artichokes and plenty of garlic.
Prep time: 5 MINS Cook dinner time: 15 MINS Complete time: 20 minutes
INGREDIENTS
- 16-ounce field whole-wheat pasta
- 1 tablespoon olive oil
- 1-pound boneless, skinless rooster breasts reduce into small chunks
- 10-ounce bag of child spinach, chopped
- 1 1/2 cups milk
- 8-ounce bundle Neufchatel cream cheese
- 1 cup shredded parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1-14 ounce jar of artichoke hearts, diced
INSTRUCTIONS
4. Within the skillet, add milk, cream cheese, parmesan and garlic and pepper. Cook dinner for about 2-3 minutes to soften parmesan and thicken sauce whereas whisking continually.
5. Add the spinach, artichokes, pasta, rooster and pasta water into the sauce and stir nicely.
| Diet Information | |
|---|---|
| Servings: 8 | |
| Quantity per serving | |
| Energy | 489 |
| % Day by day Worth* | |
| Complete Fats 17.3g | 22% |
| Saturated Fats 7.7g | 38% |
| Ldl cholesterol 83mg | 28% |
| Sodium 368mg | 16% |
| Complete Carbohydrate 54.5g | 20% |
| Dietary Fiber 5g | 18% |
| Complete Sugars 3.5g | |
| Protein 30g | |
