Roasted Vegetable Pizza | Kara Lydon


This selfmade roasted vegetable pizza is simple to make for a fast dinner and is topped with oven roasted greens like eggplant, mushrooms, onion, bell pepper and zucchini.roasted vegetable pizza slices on white speckled plate and pizza stone with other pizza slices on it

Pizza Recipe Highlights

Searching for a simple and scrumptious selfmade pizza recipe?

Look no additional than this roasted vegetable pizza! Made with quite a lot of oven-roasted veggies, together with eggplant, mushrooms, onion, bell pepper, and zucchini, this pizza is a fast and flavorful dinner possibility that’s excellent for any night time of the week.

With its crispy crust and savory toppings, this roasted vegetable pizza is certain to turn out to be a brand new household favourite. Give it a try to get pleasure from a tasty and nourishing meal tonight!

As a dietitian and mama who likes to prepare dinner, I’m all the time looking out for recipes which are each scrumptious and straightforward to make. That’s why I’m a giant fan of this selfmade roasted vegetable pizza. Not solely is it filled with taste, due to the assortment of oven-roasted veggies, but it surely’s additionally extremely easy to place collectively.

One more reason I like this recipe is that it’s so customizable. You’ll be able to simply swap out the veggies for no matter you will have readily available, or add some additional spices or herbs to fit your style.

Pizza is a good automobile for including some additional veggies to your day too! I discover that roasting the greens actually brings out their pure sweetness and enhances their taste. Plus, if you mix veggies with a crispy crust and a few melted cheese, it’s onerous to withstand!

General, I believe this selfmade roasted vegetable pizza is a winner. It’s fast, straightforward, nourishing, and scrumptious. What extra may you ask for in a weeknight dinner?

Give it a try to see for your self! Friday pizza night time, anybody?

Substances to Make Roasted Vegetable Pizza

roasted vegetable pizza ingredients on white marbled background

  • Pizza dough: That is the bottom of the pizza – you may both make your personal or use store-bought dough. Search for entire wheat or gluten-free choices if you happen to want.
  • Onion: Supplies a savory, barely candy taste.
  • Eggplant: Has a meaty, barely bitter taste that pairs nicely with the opposite greens.
  • Purple bell pepper: Provides sweetness to the pizza.
  • Cremini mushrooms: Earthy and meaty in taste, these mushrooms add savory umami depth to the pizza.
  • Zucchini: Barely candy and delicate in taste, zucchini provides a pleasant distinction to the opposite greens.
  • Olive oil: Provides richness and helps to prepare dinner the greens.
  • Garlic: Provides a pungent taste enhance to the greens! Can use garlic powder as an alternative.
  • Salt and pepper: Important for seasoning the greens and enhancing the flavors.
  • Pizza sauce: A traditional tomato-based sauce that provides tanginess and richness to the pizza. Can even use marinara or selfmade tomato sauce!
  • Mozzarella cheese: Gentle in taste and simply to soften, mozzarella is a traditional pizza topping that provides creaminess and richness.

Tools You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee)

How one can Make Roasted Vegetable Pizza 

roasted vegetable pizza step by step instructions

  1. To prep: preheat the oven to 400 levels F and let pizza dough sit out at room temperature for at the least half-hour.
  2. Roast the greens. Toss the onion, eggplant, bell pepper, mushrooms, zucchini, and garlic with olive oil, salt, and pepper till they’re coated. Bake within the preheated oven till the greens are tender, about Quarter-hour. Place pizza stone inside oven and enhance temperature to 475 levels F.
  3. Flatten out the dough. End up the pizza dough onto a flippantly floured floor. Flatten it out right into a 12-inch circle utilizing your fingers or a rolling pin. Place the dough onto a cornmeal-dusted pizza peel or the again of a baking sheet lined with parchment paper. Should you’re not utilizing a pizza stone, you may place the dough immediately on a cornmeal-dusted baking sheet.
  4. Construct your pizza! Unfold the marinara sauce over the dough, leaving a 1/2-inch rim across the edges. Sprinkle mozzarella cheese over the sauce and high with the roasted greens.
  5. Bake the pizza. Utilizing a pizza peel or the again of a baking sheet lined with parchment paper, slide the pizza onto the pizza stone or one other baking sheet. Bake till the crust is golden-brown and the cheese is effervescent and beginning to brown, which takes about 7-10 minutes. Should you’re utilizing parchment paper, take away it midway by means of baking time and rotate the pizza. Take away pizza from the oven, lower it into slices, and serve instantly.

Professional Ideas

  1. Go for seasonal greens: The great thing about this recipe is that you should use any greens you want, however selecting seasonal greens offers you the freshest and most flavorful outcomes. In the summertime, attempt utilizing tomatoes or contemporary herbs like basil for an additional burst of taste.
  2. Use a pizza stone for a crispy crust: Whilst you can actually bake your pizza on a daily baking sheet, utilizing a pizza stone will assist to present your crust a crispy texture. Make sure you preheat your pizza stone within the oven earlier than sliding the pizza onto it (in any other case you danger it breaking!)
  3. Experiment with totally different cheeses: Whereas mozzarella cheese is the traditional alternative for pizza, don’t be afraid to combine issues up and check out totally different cheeses. Feta, goat cheese, or perhaps a mix of cheeses can add a novel twist to this recipe. Simply be sure you select a cheese that melts nicely to make sure a gooey, scrumptious pizza.
  4. Make your personal pizza dough: Whereas store-bought pizza dough works completely effective for this recipe, in case you have the time, making your personal dough is an effective way to take your pizza to the following stage. 

Recipe FAQs 

1. Must you roast veggies earlier than placing them on pizza?

Roasting greens earlier than placing them on pizza can improve their taste and texture by caramelizing them and eradicating extra moisture. Some nice greens to roast for pizza embrace bell peppers, onions, mushrooms, zucchini, eggplant, and cherry tomatoes. Whereas it’s not essential to roast greens beforehand, it could add extra richness to the flavour of the pizza.

2. How do you retain greens from making pizza soggy?

To maintain greens from making pizza soggy, it’s vital to take away extra moisture from them. This may be finished by roasting them beforehand, or by sautéing them in a pan. It’s additionally a good suggestion to keep away from utilizing too many moist or juicy greens in your pizza, and to layer them on high of the cheese to create a barrier between them and the crust.

3. Do greens go over or below cheese on pizza?

To forestall greens from releasing an excessive amount of moisture onto the crust and making the pizza soggy, it’s typically beneficial to layer them on high of the cheese. This creates a barrier between the greens and the crust, permitting the cheese to soften and act as a moisture barrier. Nevertheless, it’s as much as you! 

4. Can this pizza be made vegan or gluten-free?

Sure! Substitute mozzarella with shredded vegan cheese various and use a gluten-free pizza dough!

two roasted vegetable pizza slices on white speckled plate

Storage and Preparation 

This roasted vegetable pizza is finest loved contemporary out of the oven. Nevertheless, in case you have leftovers, you may retailer them in an hermetic container within the fridge for as much as 3 days. To reheat the pizza, merely place it in a preheated oven (350°F) for 10-Quarter-hour, or till heated by means of, or air-fry it! 

Recipes That Pair Properly

roasted vegetable pizza on pizza stone with pizza cutter and slice cut out
For extra flatbread and pizza inspiration, try my different recipes beneath!

Grilled Hemp Pesto Peach Flatbread

Butternut Squash and Brussels Sprouts Naan Pizza

Buffalo Cauliflower Pizza

White Clam and Kale Pizza

Spring Vegetable Pizza

Should you like this recipe, please be sure you remark and provides it a 5 star ranking beneath. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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Description

This selfmade roasted vegetable pizza is simple to make for a fast dinner and is topped with oven roasted greens like eggplant, mushrooms, onion, bell pepper and zucchini.


  • 1 lb store-bought pizza dough
  • 1/2 cup thinly sliced onion
  • 1/2 cup thinly sliced eggplant (and roughly chopped if giant slices)
  • 1/2 cup thinly sliced pink bell pepper
  • 1/2 cup sliced cremini mushrooms
  • 1/2 cup thinly sliced zucchini
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • salt and pepper
  • 1/3 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Optionally available, for topping: pink pepper flakes, oregeno, parmesan cheese


  1. Let pizza dough sit out at room temperature for half-hour.
  2. Preheat oven to 400 levels F. Line baking sheet with parchment paper.
  3. On a parchment-lined baking sheet, toss onion, eggplant, bell pepper, mushrooms, zucchini, and garlic with olive oil, salt and pepper, to coat. Bake till greens are tender, about Quarter-hour.
  4. Place pizza stone in oven (if utilizing) and enhance oven temperature to 475 levels F.
  5. End up pizza dough onto a flippantly floured floor and utilizing flippantly floured fingers or rolling pin, flatten out the dough right into a 12-inch circle, about 1/2-inch thick.
  6. Place dough onto a cornmeal-dusted pizza peel or a bit of parchment paper lined on the again of a baking sheet. Should you’re not utilizing a pizza stone you may merely place the dough onto a cornmeal dusted baking sheet.
  7. Unfold marinara sauce evenly over the dough, leaving 1/2-inch rim across the edges. Sprinkle with mozzarella cheese. Prime with roasted greens.
  8. Utilizing a pizza peel or parchment paper on the again of a baking sheet, slide your pizza onto the pizza stone or one other baking sheet.
  9. Bake till crust is golden-brown and cheese is effervescent and simply beginning to brown, about 7-10 minutes. If utilizing parchment paper, take away midway by means of baking time and rotate pizza.
  10. Take away pizza from oven, lower into slices, and serve instantly.
  11. Optionally available: Prime with pink pepper flakes, oregano, and / or parmesan cheese for additional taste.

Notes

  1. This roasted vegetable pizza is finest loved contemporary out of the oven. Nevertheless, in case you have leftovers, you may retailer them in an hermetic container within the fridge for as much as 3 days. To reheat the pizza, merely place it in a preheated oven (350°F) for 10-Quarter-hour, or till heated by means of, or air-fry it! Pizza may also be saved within the freezer in an hermetic container for as much as three months.
  2. To maintain the pizza from getting soggy, layer the greens on high of the cheese, and be sure you roast them first.

  • Prep Time: 5 minutes
  • Cook dinner Time: 25 minutes
  • Class: Pizza
  • Technique: Oven
  • Delicacies: American

Key phrases: roasted vegetable pizza, roasted veggie pizza, pizza with roasted greens



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