Questified Scorching & Spicy Steak Nachos

On the Quest™ weblog, we all know a good suggestion after we hear one. Or on this case, consider one with out working it by anybody. That’s why this yr we’ll be observing Cuatro de Mayo! It’s in honor of our Quest Scorching & Spicy Tortilla Type Protein Chips, their 19g of protein, and, sure, their 4g of internet carbs. Now do this recipe for steak skillet nachos that includes these very chips.

Try the complete recipe under:



Yields: 5 servings |  Serving Measurement: 1/5

Energy: 350  | Protein: 30g  | Fats: 24g | Web Carb: 6g

Complete Carb: 9g   | Sugar: 2g




  • 1 tbsp olive oil
  • ½ tbsp purple wine vinegar
  • ½ tbsp soy sauce (gluten free if essential)
  • 1 tbsp lime juice
  • 1 tsp contemporary parsley, finely chopped + extra for topping
  • 1 tsp garlic, minced
  • ¼ tsp garlic powder
  • ¼ tsp cumin
  • ¼ tsp chili powder
  • Pinch sea salt
  • .5 lb skirt steak, minimize into small cubes


  • 3 Baggage Quest Scorching & Spicy Protein Chips
  • 1 cup sharp cheddar
  • 1 jalapeno, thinly sliced
  • ¼ cup inexperienced onion, thinly sliced
  • ¼ cup pico de gallo
  • 1 avocado, mashed
  • 2 tbsp bitter cream



  1. Preheat the oven to 400 F.
  2. Add the oil to a pan and activate medium-high warmth.
  3. In a bowl, mix the vinegar, soy sauce, lime juice, parsley, garlic and spices.
  4. Add the steak cubes to the new pan after which the sauce combination.
  5. Prepare dinner, stirring often for 6-8 minutes and the steak is cooked by means of.


  1. In a forged iron skillet, add a layer of chips, cheese, jalapenos, onion and pico de gallo.
  2. Repeat till you could have used all of the elements.
  3. Place the skillet within the oven for 5-7 minutes and the cheese is melted.
  4. Serve with mashed avocado and bitter cream.

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