Make Lemon Curd


This Lemon Curd is a real lemon lover’s dream! Candy, zesty and pure perfection, lemon curd can be utilized as a tart filling, unfold on toast or in limitless baking or dessert recipes.

fraîche living homemade lemon curd

Lemon curd is like sunshine in a jar! Really. I’m often on board with store-bought options in recipes, however not with lemon curd. Plus, it’s surprisingly simple I promise.

Lemon curd is a variety made out of contemporary lemon juice, eggs, sugar, zest, and butter. The eggs within the recipe thicken up, giving it a custard-like consistency. It may be used as a variety for muffins, cookies, tarts, or something your coronary heart wishes.

  • Skip the bottled lemon juice: It’s actually value noting that this recipe is SO a lot better made with contemporary lemon zest and juice. Keep away from the temptation to make use of bottled lemon juice right here!
  • Use non metallic tools: That is one factor you could not find out about, however eggs and lemon juice can generally react with metallic cooking tools and provides lemon curd a barely metallic flavour. Play it secure and keep away from it.
  • Cook dinner low and gradual: You wish to cook dinner the lemon, eggs and sugar slowly in order that the eggs don’t scramble. Take your time, don’t rush it and keep away from scrambled eggs – ah!
  • Use it in a tart – very basic
  • Put in on pancakes, crepes or waffles
  • Use it as cake filling
  • Pipe it into the center of a cupcake
  • Use it in a yogurt parfait
  • Spoon over ice cream
  • Swirl it into your cheesecake (YUM!)
  • Make thumbprint cookies or sandwich cookies
  • Lemon meringue pie
  • Merely dive in with a spoon – one of the simplest ways!

Lemon Curd

This Lemon Curd is a real lemon lover’s dream! Candy, zesty and pure perfection, lemon curd can be utilized as a tart filling, unfold on toast or in limitless baking or dessert recipes.

Components

  • 1/2
    cup
    butter
    unsalted most well-liked
  • 3/4
    cup
    sugar
  • 1/2
    cup
    contemporary lemon juice
  • 3
    tablespoons
    grated lemon zest
  • Pinch
    of salt
  • 5
    egg yolks
    whisked

Directions

  1. Warmth a small pot crammed half-way with water over medium warmth: carry to a boil. Place a medium glass bowl on prime of the pot and add the butter. As soon as melted, whisk within the sugar, lemon juice, lemon zest, and salt to mix. Whisk within the egg yolks till clean.

  2. Whisk the combination consistently whereas slowly cooking, till the combination thickens, round 8 minutes.

  3. As soon as thickened, take away from warmth and instantly pour the lemon curd by a fantastic sieve right into a bowl, utilizing a rubber spatula to assist push it by. Cool at room temperature, stirring sometimes. The lemon curd will proceed to thicken because it cools.

  4. Refrigerate for as much as 1 week in a coated container.

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