Gingerbread Latte – A Lovely Mess


There could also be nothing higher this time of 12 months than a gingerbread latte. The daring flavors of gingerbread cookies with molasses and spices paired with the creaminess of a latte is such a deal with.

On this submit, I’m going to share my favourite recipe for a gingerbread latte, which features a home made syrup. Bonus factors if you happen to add slightly gingerbread man when serving.

Associated: Need extra seasonal espresso drink recipes? Strive Pumpkin Spice Latte, Chai Latte, Pumpkin Cream Chilly Brew or an Apple Crisp Macchiato.

Elements

  • Espresso
  • Gingerbread syrup – recipe beneath OR use a store-bought choice
  • Milk – or a milk different

I like so as to add whipped cream to this latte recipe, however it’s optionally available.

Instructions

First, make the gingerbread syrup. In a small pan, mix the sugars, water, molasses, ginger, cinnamon and vanilla extract. Prepare dinner over medium warmth, stirring so the sugar totally dissolves. Earlier than the combination involves a boil, take away from warmth and permit to chill. Retailer the syrup in an hermetic container. Whereas the syrup doesn’t need to be refrigerated, I often do retailer it in mine simply to maintain it contemporary longer.

Brew the espresso. To a mug add the syrup and espresso.

Steam and froth the milk so it’s sizzling and foamy. In case your espresso machine has a frothing wand, you need to use that, or you need to use a milk frother and even do that with a whisk by hand on the stovetop.

Pour the new milk and foam on high of the espresso and syrup. Add whipped cream if utilizing.

House Espresso Makers

We’ve tried many espresso makers over time, and listed here are our favorites at totally different worth factors and talent ranges:

  • Cafe Automated Espresso Machine – My present machine. It makes use of any entire beans, so if you happen to use top quality beans you’ll get top quality espresso. It makes espresso photographs robotically (no barista abilities required) and features a milk frothing wand to warmth and froth milk. We’ve used this machine virtually day by day since we obtained it seven months in the past and we find it irresistible! It is available in three colours.
  • Stovetop Espresso – That is the most affordable method to make espresso at residence. It’s extra labor intensive and additionally, you will want a method to grind your beans for greatest outcomes. However, this can be a traditional methodology that works nice when carried out nicely.
  • Breville Barista Contact – We purchased this for a very good good friend as a marriage present as soon as they usually stated they find it irresistible. It’s a better finish machine that you will want some barista abilities to function, however it’s a superb residence espresso maker.
  • Nespresso Vertuo – For individuals who need an espresso maker that makes use of pods, that is my favourite. Relying what pod you utilize, it could possibly make espresso or espresso.

Serving Solutions

I believe Christmas cookies go nice with this latte. Listed here are a few of our favorites:


Print

get the recipe
Get the Recipe

Yield 1

Prep 10 minutes

Prepare dinner 5 minutes

Whole 15 minutes

Directions

  • First, make the gingerbread syrup. In a small pan, mix the sugars, water, molasses, ginger, cinnamon and vanilla extract.

  • Prepare dinner over medium warmth, stirring so the sugar totally dissolves. Earlier than the combination involves a boil, take away from warmth and permit to chill. Retailer the syrup in an hermetic container.

  • Brew the espresso.

  • To a mug add the syrup and espresso.

  • Steam and froth the milk so it’s sizzling and foamy. In case your espresso machine has a frothing wand, you need to use that, or you need to use a milk frother and even do that with a whisk by hand on the stovetop.
  • Pour the new milk and foam on high of the espresso and syrup. Add whipped cream if utilizing.

Notes

You should use any % of milk or a milk different for this latte. Take into account that some milk options won’t foam or froth as a lot as dairy milk. However it would nonetheless be scrumptious. 
Whereas the syrup doesn’t need to be refrigerated, I often do retailer it in mine simply to maintain it contemporary longer.

Leave a Reply

Your email address will not be published. Required fields are marked *