Garlic Bread – Fraiche Dwelling

The one recipe you’ll ever want for traditional home made Garlic Bread. It’s prepared in 20 minutes, completely crispy on the skin, garlicky, and pairs properly with any dish as the final word facet.

Learn extra

Hand grabbing a slice of homemade Garlic Bread

Garlic Bread is certainly one of my absolute favorite issues to make; there’s one thing so satisfying in regards to the mixture of crusty recent bread, garlic, a touch of herbs and melted buttery goodness. It’s a family staple that’s the good addition to so many meals, and I figured it was about time I shared this straightforward recipe with you!

A French Loaf cut in half that has been made into baked homemade Garlic Bread on a wood plank with parmesan cheese and garlic on the side.

Bounce to Recipe

What Bread to Use for Garlic Bread

On the subject of making garlic bread, there are a number of bread choices that can be utilized as a base. Whereas conventional French bread is commonly the go-to alternative, there are different forms of bread that may add a singular taste and texture to the dish. For instance, sourdough bread can carry a tangy twist to the traditional garlic bread recipe. Ciabatta bread is one other nice choice, identified for its ethereal texture and crispy crust. Utilizing an artisan entire grain or multigrain bread can add a nutty taste and a wholesome twist to the dish. Moreover my fluffy, dreamy, delicate Focaccia would add the right lightness to the decadence garlic bread is. Finally, the kind of bread used for garlic bread will rely upon private desire and the specified style and texture.

Half of a French Loaf with a bowl of garlic butter and parmesan cheese beside it, about to be made into homemade garlic bread.

Completely different Garlic Bread Flavours

In fact, you’ll be able to customise this recipe to your coronary heart’s content material. If you happen to like issues just a little spicier, you can add some pink pepper flakes to the garlic butter or pickled jalapeños. If you happen to’re a cheese lover, you can sprinkle some mozzarella or cheddar excessive of the bread earlier than baking. And in the event you don’t have recent parsley readily available, you can use dried herbs like oregano or basil as a substitute.

To lean into Mediterranean flavours, you can add some chopped Kalamata olives, sun-dried tomatoes, and feta cheese to the bread earlier than baking. The chances are actually infinite, so don’t be afraid to get artistic together with your flavour combos!!

Two halves of a French Loaf on a wooden cutting board and a hand is spreading garlic butter on the bread to make it into Garlic Bread.

What to Serve Garlic Bread With

Garlic bread is a flexible facet dish that may accompany such a variety of meals. In fact, it’s a traditional BFF to a hearty bowl of pasta (like this Baked Spaghetti or Rustic Lasagne) however don’t restrict it to Italian meals! Garlic bread pairs properly with soups, stews, and chilis, like this Hamburger Soup, Lentil Mushroom Stew, or Southwest Chili. It provides a satisfying crunch and is the PERFECT manner to absorb each final drop. It’s served with almost each BBQ meal we have now all summer season lengthy.

It’s additionally pairs nice with dinners like this Apple & Butternut Squash Roasted Hen or something you’re grilling on the BBQ this season. Truthfully, anytime you’re cooking up a comforting home-cooked meal, garlic bread is a welcome addition to the desk.

Oh and let’s not neglect about making an epic meatball sub?! Mix my Sneaky Mommy Meatball Recipe with this Garlic Bread Recipe and what do you could have? A reasonably darn scrumptious weeknight dinner.

A French Loaf made into garlic bread and cut into individual serving sizes with a bread knife placed beside it.

Garlic Bread

Garlic Bread

The one recipe you will want for traditional home made Garlic Bread. It is prepared in 20 minutes, completely crispy, garlicky, and pairs properly with any essential dish.


  • 1
    massive French Loaf
  • 1/2
    softened butter
  • 4
    minced garlic cloves
  • 1/2
  • 2
    finely chopped parsley
  • 1/2
    grated Parmesan (non-compulsory)


  1. Preheat oven to 425 F and line a big baking sheet with parchment paper.  

  2. Slice the French loaf in half lengthwise and place reduce facet up. 

  3. In a medium bowl, combine collectively the softened butter, garlic, salt and parsley till properly mixed. Unfold evenly over the bread. 

  4. Place the bread on the ready baking sheet reduce facet up, and bake for 10-12 minutes or util golden and crispy. If you wish to use the parmesan cheese, sprinkle on high of the bread within the final 1-2 minutes of baking till melted.  









Leave a Reply

Your email address will not be published. Required fields are marked *