Arms Down, That is the Greatest Key Lime Pie Recipe On the Web


Relating to one of the best key lime pie recipes, I’ve fond recollections of 1 particularly—and, after all, it dates again to center faculty. The Olive Backyard was residence to my youthful self’s peak-pie indulgences. Certain dinner was effective, however what I couldn’t anticipate was dessert: a slice of black tie mousse cake and certainly one of key lime pie. Piled excessive with whipped cream, the latter was a real pièce de résistance. Whereas I couldn’t let you know what truly went into the dreamy-delicious pies of my youth, there’s one factor I do know for positive: My discerning dessert palette has solely advanced over time.

With summer season in full swing, my dessert cravings lean vibrant, zingy, and filled with zest. Sweets which are refreshing on the finish of a meal however nonetheless fulfill the necessity for just a little deal with. The very best key lime pie recipe checks all of the packing containers of a stellar summer season dessert. It’s one which celebrates the season and can hold everybody lingering across the desk a short while longer. To verify as soon as and for all what constitutes one of the best key lime pie, I used to be greater than just a little excited to place a couple of recipes to the bake-off check.

Guidelines of the Street

Usually, that is the place I inform y’all that every one recipes are adopted precisely as written with none changes for private style or taste preferences. That is nonetheless true, however for this explicit bake-off, I made a half-serving of each recipe as an alternative of a full pie (my pie-loving coronary heart does have its limits!). I used a scale to weigh out the halves to make sure accuracy when baking. Simply attempting to reduce meals waste over right here! All pies had been baked the night time prior and tasted the following day.

Rating Pointers

My workforce of seven style testers all aligned on the next pointers when rating every of the pies.

  1. Filling Taste. Vivid and zesty with out being too acidic or candy. Lime must be ahead however not overwhelming.
  2. Filling Texture. Creamy and easy, not too dense however agency sufficient to carry its form.
  3. Crust Texture. Ought to add a pleasant crunch with out detracting from the pie.

Most key lime pie recipes solely name for a handful of components. Limes, condensed milk, and egg yolks. Due to this, seeing slight variations in portions or extra components added to the delicate distinctions that made every recipe stand out.

Now for one of the best half! Hold scrolling to find which recipe reigned supreme in our Key Lime Pie Bake-Off.

After I first tried this recipe, I had to return and double-check that I hadn’t missed one thing, which normally isn’t an incredible begin. The good a part of this contender for one of the best key lime pie recipe is that it’s virtually totally no-bake. The graham cracker crust is baked after which crammed and frozen. The remainder of it, nonetheless, we had a couple of points with.

First, I had a couple of style testers who weren’t so eager on the uncooked egg yolk scenario. Whereas there are some traditionalists who insist key lime pies be made with the raw filling, my workforce was unanimously anti-raw eggs. This additionally impacted the flavour as some famous it was just a little eggy.

The most important difficulty, nonetheless, was the feel. The recipe notes setting the pie out forward of slicing with the intention to slice by, however the pie principally melted inside half-hour (not supreme!). Total, I just like the novelty of a frozen pie, however we had a couple of structural qualms with this one. In case you attempt it, eat it straight out of the freezer to make sure a strong pie.

Our notes on this pie had been truly fairly optimistic and everybody loved their slices. The pie filling flavors had been very well-balanced with out being too candy, and the style of lime was good as properly. There was some debate about whether or not the meringue topping was actually wanted. Whereas the salted vanilla meringue was tasty, most style testers most popular a whipped cream topping to the meringue.

As the one that assembled each single recipe, I believed it was a variety of further effort and dishes to make meringue when whipped cream would have been completely effective. (Although it was a good way to make use of up the leftover egg whites from utilizing solely yolks within the filling!) Ultimately, this pie recipe was good, however among the different recipes edged it out on technicalities.

To be clear: this can be a actually good key lime pie recipe. Nevertheless, I’ve to confess that I used to be skeptical once I found that it doesn’t use lime zest and consists of vanilla within the filling. However upon additional consideration (and extra intentional tasting), I discovered that the vanilla provides a beautiful, virtually floral savoriness to the filling.

Style testers famous that this one leaned on the slightly-sweeter facet, nevertheless it did fulfill the group’s many candy enamel. My testers who weren’t followers of key lime pie loved this one essentially the most as properly. Nevertheless, I believe the shortage of lime zest does make a distinction within the taste. In case you actually need to punch up the limey-ness, combine it into the filling. The feel was extremely easy and total, this made for a fairly good pie.

This key lime pie had all of the makings of a traditional and earned very excessive marks. The recipe combines Miette’s selfmade graham crackers with Martha Stewart’s Key Lime Pie Filling blended collectively in a single pie pan. I’ll admit, this was my first thought: Do we actually have to make selfmade graham crackers when it’s really easy (and handy!) to purchase a field? Nevertheless, the selfmade crackers give the crust a noticeable textural distinction. Sure it’s further effort, so you may have my permission to make use of store-bought crackers. When it got here to the ultimate judging, we liked the filling’s zingy, lime-filled taste. And with this pie’s creamy texture, we had been all quick followers.

Drumroll please… this is likely to be top-of-the-line key lime pies I’ve ever had. However I’ll admit: I used to be skeptical at first due to the coconut milk added to the filling. I knew the flavour would work properly, however I didn’t know if it will be too overpowering when paired with the limes. Nevertheless, the coconut milk acted as a pleasant candy base that helped mood the lime and saved it from being too acidic.

Some tasters couldn’t even inform there was coconut milk within the filling! The lime taste was upfront with out being overwhelming, and the one factor I seen after baking each single pie was that Adriana’s recipe is the one one which requires salt within the filling. That makes a distinction by way of bringing out the flavors. The feel was absolute perfection in its thick creaminess, and it was the one pie that every one of my style testers ate in its entirety. Run, don’t stroll to make this pie.

This put up was initially printed on June ninth, 2022, and has since been up to date.



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